Thinly sliced onions dusted in seasoned flour and fried to golden brown. Big enough for the table to share. Served with house ranch.
Tortilla chips covered with your choice of hickory-smoked pulled pork or pulled chicken. Topped with pico de gallo, fresh jalapeño, cheddar cheese, and beer cheese sauce. Served with black olives, serrano salsa and sour cream on the side.
Double-smoked brisket and pork simmered in our Kansas City Sauce. A staple of KC BBQ with a local twist. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can!
White cheese curds lightly breaded then seasoned with garlic and parsley. Fried to golden brown and served with house ranch.
Smoked jalapeños stuffed with brisket, garlic, onion and cream cheese. Lightly breaded and served on a nest of haystack onion rings.
House-battered pickle chips fried to golden brown. Served with cayenne ranch.
Fried potato skins topped with pulled pork, PJ's Signature sauce, bacon, cheddar cheese and diced green onion. Served with a side of sour cream.
Hand-battered cauliflower, flash fried and tossed in your choice of wing sauce or dry rub.
Waffle fries topped with house mac & cheese, bacon, tomatoes, raw cheese curds, green onions, cheddar cheese and fresh jalapeños. Finished with sour cream. Add pulled pork, beef brisket, turkey, burnt ends, pulled chicken or jalapeño cheddar sausage for $3
Strips of fresh oven-raised dough brushed with garlic butter, melted cheddar and mozzarella cheeses. Served with marinara for dipping.
Have your wings tossed in any of our signature wing sauces or dry rubs listed below. Wing Sauces: Scorpion, Hot, Mild, Spicy Garlic, Jack Daniels, Sweet Chili, Parmesan Garlic or Honey BBQ. Dry Rubs: Nashville Hot, Lemon Pepper, or Dill Pickle. Complimentary ranch, bleu cheese and celery offered.
Jumbo bone-in wings, hickory-smoked for a minimum of 2.5 hours. Tossed in your choice of our signature wing sauces or dry rubs. Garnished with green onions. Served with ranch or bleu cheese, celery.
Boneless breast meat, breaded and fried to golden brown. Tossed in your choice of our signature wing sauces or dry rubs. Garnished with green onions. Served with ranch or bleu cheese, and celery.
Mixed greens with tomato, red onion, sliced mushroom, shredded cheddar and croutons. Served with cornbread.
Pulled chicken, boneless chicken wings or cauliflower wings tossed in mild sauce with mixed greens, diced red onion, diced tomato, shredded cheddar and crumbled bleu cheese. Served with cornbread.
Your choice of hickory-smoked brisket, turkey, pulled pork, pulled chicken or jalapeño cheddar sausage with mushroom, red onion and diced tomato on top of mixed greens; drizzled with PJ’s Signature sauce. Finished with whole milk mozzarella and haystack onion rings. Served with cornbread.
Pulled chicken, boneless chicken wings or cauliflower wings tossed in honey BBQ sauce on top of mixed greens, diced tomato, shredded cheddar and croutons. Served with cornbread.
You won't find any noodles in this chili. Slow simmered with just the right amount of spices along with a hint of beer to take the edge off. Served with cornbread. Choose between a cup or bowl.
All sandwiches are served with your choice of one side and presented on fresh Manderfield’s bread. Udi’s gluten free rolls available for an additional $0.99.
SIDE CHOICES: Creamy Coleslaw (GF), Vinegar Sweet Pepper Slaw (GF), Baked Beans (GF), House Mac and Cheese, Shoestring Fries, Sweet Potato Fries, Waffle Fries, Potato Salad (GF), Side Salad (GF). Upgrade your side to a cup of Smoked Brisket Chili or Haystack Onion Rings for an additional $0.99 or Cheese Curds for $6.99
Our signature pulled pork, served on a Ciabatta bun.
Twin flour tortilla shells filled with our hickory-smoked pork, fresh pico de gallo and cheddar cheese. Served with a side of serrano salsa.
Hickory-smoked pulled pork covered in creamy coleslaw, drizzled with Carolina mustard sauce and topped with haystack onion rings. Served on a Ciabatta bun.
A favorite of our Pitmaster's - a generous portion of pulled pork hit with our house mac & cheese. Served on a Ciabatta bun.
A blend of white and dark meat seasoned with our signature spices and slow smoked for 2.5 hours. Pulled daily and served on a ciabatta bun.
Hickory smoked pulled chicken, topped with sautéed green peppers and onions, finished with beer cheese sauce. Served on a hoagie roll.
Twin flour tortillas filled with pulled chicken, fresh pico de gallo and cheddar cheese. Served with serrano salsa.
Hickory smoked pulled pork, jalapeño cheddar sausage, thick cut bacon, and melted cheddar cheese topped with creamy coleslaw, and haystack onion rings. Served on a Ciabatta bun.
Slow-smoked beef brisket finished with our signature pulled pork. Served on a Ciabatta bun.
Hickory-smoked pulled pork, and thick cut bacon with grilled pineapple and banana peppers. Covered in melted mozzarella and finished with sweet chili sauce. Served on a hoagie bun.
House-smoked breast of turkey on Texas toast with 1000 Island, creamy coleslaw, and Swiss cheese.
Hickory-smoked turkey breast with bacon and Swiss cheese. Served on a Ciabatta bun with Memphis mayo.
A sign of authentic BBQ; smoked for a minimum of 13 hours. Served on a Ciabatta bun.
Smoked beef brisket, sautéed green pepper and onion. Served on a hoagie roll with melted Swiss cheese.
Hickory-smoked beef brisket, sauerkraut, Swiss cheese and 1000 Island on Texas toast.
Smoked brisket with bacon, lettuce, tomato, and Memphis mayo on Texas toast.
Three sliders individually filled with pulled chicken, beef brisket, and pulled pork.
Twin flour tortilla shells filled with house coleslaw, grilled pineapple, and fried shrimp tossed in banger sauce. Garnished with green onion.
Your choice of pulled pork or pulled chicken, along with melted cheddar cheese, pickles, haystack onion rings and our signature BBQ sauce on a flour tortilla.
Twin 1/2 lb. seared patties with cheddar, Swiss, and applewood smoked bacon. Served on a ciabatta bun.
Seared 1/3 lb. patty with pulled pork, banana peppers, cheddar and mozzarella cheeses. Finished with parmesan garlic sauce. Served on a ciabatta bun.
Twin 1/4 lb. smashburgers with our house brisket cream cheese blend on griddled Texas toast with grilled peppers and onions, cheddar and Swiss cheese.
Seared 1/2 lb. burger with bacon, cheddar cheese, BBQ sauce and haystack onion rings. Served on a ciabatta bun.
Seared 1/2 lb. patty. Served on a ciabatta bun.
House mac and cheese topped with bacon, diced tomato, green onion and Wisconsin cheese blend. Loaded with your choice of pork, brisket, burnt ends, turkey, or jalapeño cheddar sausage. Sprinkled with garlic-buttered bread crumbs and stone-fired to golden brown.
Made famous at off-premise events, our jumbo potato stuffed with pulled pork and a generous scoop of mac and cheese.
One pound of baked potato smashed, covered with your choice of pulled pork, pulled chicken, beef brisket, turkey, burnt ends, brisket chili or jalapeño cheddar sausage along with butter, sour cream, bacon, green onion and cheddar cheese.
All dinners are served with your choice of two sides and Manderfield’s cornbread.
SIDE CHOICES: Creamy Coleslaw (GF), Vinegar Sweet Pepper Slaw (GF), Baked Beans (GF), House Mac and Cheese, Shoestring Fries, Sweet Potato Fries, Waffle Fries, Potato Salad (GF), Side Salad (GF). Upgrade your side to a cup of Smoked Brisket Chili or Haystack Onion Rings for an additional $0.99 or Cheese Curds for $6.99
Hickory-smoked for 4.5 hours, you'll need to use your teeth to get the meat of these bones. Choose between a half rack and full rack.
The cut that defines your ability to effectively smoke meats by a jury of your peers. We smoke ours for a minimum of 13 hours.
Double-smoked brisket and pork simmered in our Kansas City Sauce. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can.
A blend of white and dark meat seasoned with our signature spices and slow smoked for 2.5 hours. Pulled daily.
Smoked for 14 hours, then pulled and hit with a bit of our PJ's Signature sauce.
Generous portion of sliced smoked turkey. Light on guilt, heavy on flavor.
Smoked pork sausage packed with cheddar and just enough jalapeños to wake things up. Served full rope style with a juicy bite and a lot of kick.
SIDE CHOICES: Creamy Coleslaw (GF), Vinegar Sweet Pepper Slaw (GF), Baked Beans (GF), House Mac and Cheese, Shoestring Fries, Sweet Potato Fries, Waffle Fries, Potato Salad (GF), Side Salad (GF). Upgrade your side to a cup of Smoked Brisket Chili or Haystack Onion Rings for an additional $0.99 or Cheese Curds for $6.99
MEAT CHOICES: Pork Back Ribs (1/2 Rack), Beef Brisket, Pulled Chicken, Pulled Pork, Turkey Breast, (6) Jumbo Smoked Wings, Jalapeño Cheddar Sausage, Burnt Ends
Choose any two meats from the list, along with two dinner sides.
You are the pitmaster on this one. We serve you 2 lbs. of your favorite three separate meats along with three sides and extra cornbread. Meant for sharing, yet possible for the daring.
Pitmaster Platter has you scratching your head which meats to choose? Order this bad boy which happens to come with a complimentary case of its namesake and a PJ's headband. All eight of our hickory-smoked meat choices, along with three sides and three pieces of cornbread.
All pizzas are available in 12″ or 16″ sizes with choice of thin or original crust. Cauliflower 10″ crust available.
All pizzas are made with 100% Wisconsin Whole Milk Mozzarella unless otherwise noted.
Choose from these toppings: Cheese, Pepperoni, Sausage, Bacon, Canadian Bacon, Beef Sausage, Green Peppers, Red Onions, Mushrooms, Tomatoes, Black Olives, Green Olives, Banana Peppers, Sauerkraut, Jalapeños, Pineapple, Minced Garlic.
Our version of the deluxe. Sausage, pepperoni, green pepper, red onion, black olive, mushroom, and banana pepper.
For the true meat lover. Sausage, pepperoni, Canadian bacon, and beef sausage.
PJ's Signature BBQ sauce with hickory-smoked pulled pork, drizzled with Carolina mustard sauce. Finished with creamy coleslaw and haystack onion rings.
This one stands for pulled pork pie. Our amazing pulled pork with Pj's Signature sauce and diced red onion.
House mac and cheese with bacon, scallion, diced tomato, and red onion.
The American classic turned Italian. Hickory smoked bacon finished with fresh lettuce, diced tomato, and mayo.
Extra virgin olive oil topped with smoked beef brisket, sautéed onion and green pepper with Swiss and mozzarella cheeses.
Mild buffalo wing sauce with boneless buffalo chicken wings, diced red onion, and jalapeño. Served with bleu cheese.
Vegetarians look out! Diced tomato, red onion, mushroom, black olive, green pepper, and banana pepper.
Canadian bacon, pulled pork and diced bacon with pineapple, diced jalapeño and sweet chili sauce.
BRING OUT YOUR FAMILY AND FRIENDS AND ENJOY $5.00 OFF ANY 16″ PIZZA ALL DAY MONDAYS!
Enjoy all you can eat hickory-smoked or boneless wings offered in your choice of our house sauces or dry rubs.
Endless slabs of our pork back ribs served with two sides and cornbread.
Endless pieces of beer-battered haddock or southern-fried shrimp both fried to golden brown. Can't decide? Make it a combination plate for the same price. Served up with two sides and cornbread.
Texas sized beef ribs slow smoked for over 12 hrs. Served with two sides and cornbread.
Receive 5 off any 16" Pizza on Monday.
Cobbler so good you'll think you're in Georgia! Drizzled with our buttercream icing and served with a scoop of ice cream.
Homemade brownie with ice cream, chocolate syrup, and whipped cream. topped with a cherry.
Soft cinnamon cookie baked with a gooey brown sugar cinnamon center. Topped with a scoop of ice cream.
Towering chocolate cake packed with peanut butter mousse and fudge.
Always rotating, ask your server for today's featured flavor.
Fresh oven-raised dough brushed with butter, sprinkled with cinnamon and sugar and finished with homemade buttercream icing.
Thinly sliced onions dusted in seasoned flour and fried to golden brown. Big enough for the table to share. Served with house ranch.
Tortilla chips covered with your choice of hickory-smoked pulled pork or pulled chicken. Topped with pico de gallo, fresh jalapeño, cheddar cheese, and beer cheese sauce. Served with black olives, serrano salsa and sour cream on the side.
Double-smoked brisket and pork simmered in our Kansas City Sauce. A staple of KC BBQ with a local twist. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can!
White cheese curds lightly breaded then seasoned with garlic and parsley. Fried to golden brown and served with house ranch.
Smoked jalapeños stuffed with brisket, garlic, onion and cream cheese. Lightly breaded and served on a nest of haystack onion rings.
House-battered pickle chips fried to golden brown. Served with cayenne ranch.
Fried potato skins topped with pulled pork, PJ's Signature sauce, bacon, cheddar cheese and diced green onion. Served with a side of sour cream.
Hand-battered cauliflower, flash fried and tossed in your choice of wing sauce or dry rub.
Waffle fries topped with house mac & cheese, bacon, tomatoes, raw cheese curds, green onions, cheddar cheese and fresh jalapeños. Finished with sour cream. Add pulled pork, beef brisket, turkey, burnt ends, pulled chicken or jalapeño cheddar sausage for $3
Strips of fresh oven-raised dough brushed with garlic butter, melted cheddar and mozzarella cheeses. Served with marinara for dipping.
Have your wings tossed in any of our signature wing sauces or dry rubs listed below. Wing Sauces: Scorpion, Hot, Mild, Spicy Garlic, Jack Daniels, Sweet Chili, Parmesan Garlic or Honey BBQ. Dry Rubs: Nashville Hot, Lemon Pepper, or Dill Pickle. Complimentary ranch, bleu cheese and celery offered.
Jumbo bone-in wings, hickory-smoked for a minimum of 2.5 hours. Tossed in your choice of our signature wing sauces or dry rubs. Garnished with green onions. Served with ranch or bleu cheese, celery.
Boneless breast meat, breaded and fried to golden brown. Tossed in your choice of our signature wing sauces or dry rubs. Garnished with green onions. Served with ranch or bleu cheese, and celery.
Mixed greens with tomato, red onion, sliced mushroom, shredded cheddar and croutons. Served with cornbread.
Pulled chicken, boneless chicken wings or cauliflower wings tossed in mild sauce with mixed greens, diced red onion, diced tomato, shredded cheddar and crumbled bleu cheese. Served with cornbread.
Your choice of hickory-smoked brisket, turkey, pulled pork, pulled chicken or jalapeño cheddar sausage with mushroom, red onion and diced tomato on top of mixed greens; drizzled with PJ’s Signature sauce. Finished with whole milk mozzarella and haystack onion rings. Served with cornbread.
Pulled chicken, boneless chicken wings or cauliflower wings tossed in honey BBQ sauce on top of mixed greens, diced tomato, shredded cheddar and croutons. Served with cornbread.
You won't find any noodles in this chili. Slow simmered with just the right amount of spices along with a hint of beer to take the edge off. Served with cornbread. Choose between a cup or bowl.
All sandwiches are served with your choice of one side and presented on fresh Manderfield’s bread. Udi’s gluten free rolls available for an additional $0.99.
SIDE CHOICES: Creamy Coleslaw (GF), Vinegar Sweet Pepper Slaw (GF), Baked Beans (GF), House Mac and Cheese, Shoestring Fries, Sweet Potato Fries, Waffle Fries, Potato Salad (GF), Side Salad (GF). Upgrade your side to a cup of Smoked Brisket Chili or Haystack Onion Rings for an additional $0.99 or Cheese Curds for $6.99
Our signature pulled pork, served on a Ciabatta bun.
Twin flour tortilla shells filled with our hickory-smoked pork, fresh pico de gallo and cheddar cheese. Served with a side of serrano salsa.
Hickory-smoked pulled pork covered in creamy coleslaw, drizzled with Carolina mustard sauce and topped with haystack onion rings. Served on a Ciabatta bun.
A favorite of our Pitmaster's - a generous portion of pulled pork hit with our house mac & cheese. Served on a Ciabatta bun.
A blend of white and dark meat seasoned with our signature spices and slow smoked for 2.5 hours. Pulled daily and served on a ciabatta bun.
Hickory smoked pulled chicken, topped with sautéed green peppers and onions, finished with beer cheese sauce. Served on a hoagie roll.
Twin flour tortillas filled with pulled chicken, fresh pico de gallo and cheddar cheese. Served with serrano salsa.
Hickory smoked pulled pork, jalapeño cheddar sausage, thick cut bacon, and melted cheddar cheese topped with creamy coleslaw, and haystack onion rings. Served on a Ciabatta bun.
Slow-smoked beef brisket finished with our signature pulled pork. Served on a Ciabatta bun.
Hickory-smoked pulled pork, and thick cut bacon with grilled pineapple and banana peppers. Covered in melted mozzarella and finished with sweet chili sauce. Served on a hoagie bun.
House-smoked breast of turkey on Texas toast with 1000 Island, creamy coleslaw, and Swiss cheese.
Hickory-smoked turkey breast with bacon and Swiss cheese. Served on a Ciabatta bun with Memphis mayo.
A sign of authentic BBQ; smoked for a minimum of 13 hours. Served on a Ciabatta bun.
Smoked beef brisket, sautéed green pepper and onion. Served on a hoagie roll with melted Swiss cheese.
Hickory-smoked beef brisket, sauerkraut, Swiss cheese and 1000 Island on Texas toast.
Smoked brisket with bacon, lettuce, tomato, and Memphis mayo on Texas toast.
Three sliders individually filled with pulled chicken, beef brisket, and pulled pork.
Twin flour tortilla shells filled with house coleslaw, grilled pineapple, and fried shrimp tossed in banger sauce. Garnished with green onion.
Your choice of pulled pork or pulled chicken, along with melted cheddar cheese, pickles, haystack onion rings and our signature BBQ sauce on a flour tortilla.
Twin 1/2 lb. seared patties with cheddar, Swiss, and applewood smoked bacon. Served on a ciabatta bun.
Seared 1/3 lb. patty with pulled pork, banana peppers, cheddar and mozzarella cheeses. Finished with parmesan garlic sauce. Served on a ciabatta bun.
Twin 1/4 lb. smashburgers with our house brisket cream cheese blend on griddled Texas toast with grilled peppers and onions, cheddar and Swiss cheese.
Seared 1/2 lb. burger with bacon, cheddar cheese, BBQ sauce and haystack onion rings. Served on a ciabatta bun.
Seared 1/2 lb. patty. Served on a ciabatta bun.
House mac and cheese topped with bacon, diced tomato, green onion and Wisconsin cheese blend. Loaded with your choice of pork, brisket, burnt ends, turkey, or jalapeño cheddar sausage. Sprinkled with garlic-buttered bread crumbs and stone-fired to golden brown.
Made famous at off-premise events, our jumbo potato stuffed with pulled pork and a generous scoop of mac and cheese.
One pound of baked potato smashed, covered with your choice of pulled pork, pulled chicken, beef brisket, turkey, burnt ends, brisket chili or jalapeño cheddar sausage along with butter, sour cream, bacon, green onion and cheddar cheese.
All dinners are served with your choice of two sides and Manderfield’s cornbread.
SIDE CHOICES: Creamy Coleslaw (GF), Vinegar Sweet Pepper Slaw (GF), Baked Beans (GF), House Mac and Cheese, Shoestring Fries, Sweet Potato Fries, Waffle Fries, Potato Salad (GF), Side Salad (GF). Upgrade your side to a cup of Smoked Brisket Chili or Haystack Onion Rings for an additional $0.99 or Cheese Curds for $6.99
Hickory-smoked for 4.5 hours, you'll need to use your teeth to get the meat of these bones. Choose between a half rack and full rack.
The cut that defines your ability to effectively smoke meats by a jury of your peers. We smoke ours for a minimum of 13 hours.
Double-smoked brisket and pork simmered in our Kansas City Sauce. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can.
A blend of white and dark meat seasoned with our signature spices and slow smoked for 2.5 hours. Pulled daily.
Smoked for 14 hours, then pulled and hit with a bit of our PJ's Signature sauce.
Generous portion of sliced smoked turkey. Light on guilt, heavy on flavor.
Smoked pork sausage packed with cheddar and just enough jalapeños to wake things up. Served full rope style with a juicy bite and a lot of kick.
SIDE CHOICES: Creamy Coleslaw (GF), Vinegar Sweet Pepper Slaw (GF), Baked Beans (GF), House Mac and Cheese, Shoestring Fries, Sweet Potato Fries, Waffle Fries, Potato Salad (GF), Side Salad (GF). Upgrade your side to a cup of Smoked Brisket Chili or Haystack Onion Rings for an additional $0.99 or Cheese Curds for $6.99
MEAT CHOICES: Pork Back Ribs (1/2 Rack), Beef Brisket, Pulled Chicken, Pulled Pork, Turkey Breast, (6) Jumbo Smoked Wings, Jalapeño Cheddar Sausage, Burnt Ends
Choose any two meats from the list, along with two dinner sides.
You are the pitmaster on this one. We serve you 2 lbs. of your favorite three separate meats along with three sides and extra cornbread. Meant for sharing, yet possible for the daring.
Pitmaster Platter has you scratching your head which meats to choose? Order this bad boy which happens to come with a complimentary case of its namesake and a PJ's headband. All eight of our hickory-smoked meat choices, along with three sides and three pieces of cornbread.
All pizzas are available in 12″ or 16″ sizes with choice of thin or original crust. Cauliflower 10″ crust available.
All pizzas are made with 100% Wisconsin Whole Milk Mozzarella unless otherwise noted.
Choose from these toppings: Cheese, Pepperoni, Sausage, Bacon, Canadian Bacon, Beef Sausage, Green Peppers, Red Onions, Mushrooms, Tomatoes, Black Olives, Green Olives, Banana Peppers, Sauerkraut, Jalapeños, Pineapple, Minced Garlic.
Our version of the deluxe. Sausage, pepperoni, green pepper, red onion, black olive, mushroom, and banana pepper.
For the true meat lover. Sausage, pepperoni, Canadian bacon, and beef sausage.
PJ's Signature BBQ sauce with hickory-smoked pulled pork, drizzled with Carolina mustard sauce. Finished with creamy coleslaw and haystack onion rings.
This one stands for pulled pork pie. Our amazing pulled pork with Pj's Signature sauce and diced red onion.
House mac and cheese with bacon, scallion, diced tomato, and red onion.
The American classic turned Italian. Hickory smoked bacon finished with fresh lettuce, diced tomato, and mayo.
Extra virgin olive oil topped with smoked beef brisket, sautéed onion and green pepper with Swiss and mozzarella cheeses.
Mild buffalo wing sauce with boneless buffalo chicken wings, diced red onion, and jalapeño. Served with bleu cheese.
Vegetarians look out! Diced tomato, red onion, mushroom, black olive, green pepper, and banana pepper.
Canadian bacon, pulled pork and diced bacon with pineapple, diced jalapeño and sweet chili sauce.
BRING OUT YOUR FAMILY AND FRIENDS AND ENJOY $5.00 OFF ANY 16″ PIZZA ALL DAY MONDAYS!
Enjoy all you can eat hickory-smoked or boneless wings offered in your choice of our house sauces or dry rubs.
Endless slabs of our pork back ribs served with two sides and cornbread.
Endless pieces of beer-battered haddock or southern-fried shrimp both fried to golden brown. Can't decide? Make it a combination plate for the same price. Served up with two sides and cornbread.
Texas sized beef ribs slow smoked for over 12 hrs. Served with two sides and cornbread.
Receive 5 off any 16" Pizza on Monday.
Cobbler so good you'll think you're in Georgia! Drizzled with our buttercream icing and served with a scoop of ice cream.
Homemade brownie with ice cream, chocolate syrup, and whipped cream. topped with a cherry.
Soft cinnamon cookie baked with a gooey brown sugar cinnamon center. Topped with a scoop of ice cream.
Towering chocolate cake packed with peanut butter mousse and fudge.
Always rotating, ask your server for today's featured flavor.
Fresh oven-raised dough brushed with butter, sprinkled with cinnamon and sugar and finished with homemade buttercream icing.
Includes a soft drink. Available for dine-in only Monday through Friday.
Served with a soft drink and your choice of shoestring fries or creamy coleslaw.
Hickory smoked pulled pork served on a ciabatta bun.
A blend of white and dark meat seasoned with our signature spices and slow smoked for 2.5 hours. Served on a ciabatta bun.
Seared 1/3 lb. patty with applewood smoked bacon and cheddar cheese. Served on a ciabatta bun.
Twin flour tortillas filled with hickory smoked pulled pork covered in creamy coleslaw, drizzled with Carolina mustard sauce and topped with haystack onion rings.
Jumbo bone-in wings, hickory smoked for a minimum of 2.5 hours. Tossed in your choice of one of our signature wing sauces or dry rubs. Garnished with green onions. Served with ranch or bleu cheese, and celery.
Boneless breast meat, breaded and fried to golden brown. Tossed in your choice of one of our signature wing sauces or dry rubs. Garnished with green onions. Served with ranch or bleu cheese, and celery.
Served with a soft drink and your choice of shoestring fries or creamy coleslaw.
Served with a soft drink and cornbread.
Texas sized beef ribs slow smoked for over 12 hrs. Served with two sides and cornbread. Only available on Saturdays in limited supplies.
Single Bone $29.99
Double Bone 49.99
$6 Signature cocktails at the bar.
FOOD SPECIAL: All-you-can-eat hickory smoked traditional or boneless wings tossed in your favorite sauce or dry rub. $16.99
BAR SPECIAL:
Whiskey & Wine
$4 Jim Beam mixers
$4 Glasses of Wine
FOOD SPECIAL: $5 off any 16” pizza.
BAR SPECIAL: 2-for-1 drinks at the bar.
FOOD SPECIAL: All-you-can-eat hickory smoked pork back ribs. Served with two sides and cornbread $21.99
BAR SPECIAL: Thirsty Thursday
$3 Domestic bottles
$4 Rail mixers
BAR SPECIAL: $4 pints $6 25oz. mugs of any tap beer at the bar.
FOOD SPECIAL: Half-priced apps and double points for rewards members.
(Must be a Rewards Member to participate in the half-priced apps)
FOOD SPECIAL: All-you-can-eat Beer Battered haddock and Southern Fried Shrimp served with your choice of two sides and cornbread. $18.99
Texas sized beef ribs slow smoked for over 12 hrs. Served with two sides and cornbread. Only available on Saturdays in limited supplies.
Single Bone $29.99
Double Bone 49.99
FOOD SPECIAL: $5 off any 16” pizza.
BAR SPECIAL: 2-for-1 drinks at the bar.
FOOD SPECIAL: All-you-can-eat hickory smoked pork back ribs. Served with two sides and cornbread $21.99
BAR SPECIAL: Thirsty Thursday
$3 Domestic bottles
$4 Rail mixers
$6 Signature cocktails at the bar.
FOOD SPECIAL: All-you-can-eat hickory smoked traditional or boneless wings tossed in your favorite sauce. $16.99
BAR SPECIAL:
Whiskey & Wine
$4 Jim Beam mixers
$4 Glasses of Wine
BAR SPECIAL: $4 pints $6 25oz. mugs of any tap beer at the bar.
FOOD SPECIAL: Half priced apps and double points for rewards members.
(Must be Rewards Member)
FOOD SPECIAL: All-you-can-eat-Beer Battered haddock or Southern Fried Shrimp served with your choice of two sides and cornbread. $18.99
This one’s more of a classic. A Bloody topped with our signature fixings skewer and a sausage stick.
Our buddy Slim Pickin’s finished with a couple of smoked chicken wings.
We’ve got this one topped with a skewer of our mouth watering hickory smoked burnt ends
Pork lovers welcome! Includes a pulled pork slider and a pair of bacon strips.
You’ll need your appetite and a bib for this one! 25 ounces of Bloody Mary topped with a pork slider, 2 smoked chicken wings, jalapeno burnt end sausage and a half rack of ribs!
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