After a long day of work, our stomachs ached for a nice hot pizza delivered to our house. Given our geographical location outside of Kiel, our options were limited....as in none. Having driven past a tired old building almost daily, Jen felt it would be the perfect spot to open a small pizza place and offer delivery to Kiel and more importantly, the outlying area. She’s quite persuasive, and not long after the building was ours. Now what to call this pizza shop? After numerous really bad name ideas, we landed on Parker John’s, named after our son. He was two at the time and when he really liked something he proudly proclaimed, “It’s Tasty for Me” which became our tagline and our slogan in those early years.
Parker John’s Pizza was born, offering in-house dining, a game room, and delivery to Kiel and the surrounding area.
We’re deep in the recession. Family budgets tightened (along with their waists) and in-house dining slowly dwindled. One thing remained constant, and that was the delivery of pizza to homes and businesses in and around the Kiel area. It was at this time that Jen had another great idea. Borrowing on our three years of restaurant work in the Kansas City area, we took the very few discretionary dollars we had and bought a smoker. We closed for two weeks, remodeled the interior, and reopened as Parker John’s BBQ and Pizza. We haven’t really looked back since.
So why BBQ & Pizza? We’re big believers that you never forget where you came from. Parker John’s was built on pizza and we’re awfully smitten about how this story was written. Although we absolutely love smoking meat and have dedicated our restaurants to kicking out some of the best smoked meats you can find in Wisconsin, the pizza will always remain
After experiencing continued success at our Kiel location, we felt the brand had some legs and we could add an additional location. The second Parker John's was originally going to be in Sheboygan, but this location in Downtown Menasha directly across from the marina became available and was a perfect fit for a Parker John's. So while Sheboygan was still in its construction phase, Menasha was opened.
With construction complete, the third Parker John's, located on the Riverfront in Sheboygan, opens its doors with stunning views of the Sheboygan River and Lake Michigan.
We couldn't resist bringing the brand to Green Bay and when the location became available on Oneida Street, not far from legendary Lambeau Field, we knew we found our spot. Parker John's #4 opened untraditionally due to the Covid-19 virus, allowing us to only serve our guests with delivery and carryout for the first two months of operations.
While scouting for potential locations in the area and talking with realtors, this location across from the University in Oshkosh just kind of fell in our lap. The location is the first of our split concept locations offering a full service Parker John's along with our quick service Tendeez Hot Chicken concept in the same building.
After an extensive remodel of a British-themed restaurant, Parker John's #6 opens to the public in North Appleton.
We have had our eye on this central Wisconsin location for five years, and now the timing was right to bring Parker John's to Stevens Point. Our busiest opening to date has us convinced that our hunch was right, and we could have come a little sooner.
Over the years a lot has changed. Our restaurants are much larger and our menu more diverse, but our commitment to house made sides, BBQ sauces and smoked meats has never been stronger. Our Southern Pride smokers welcome a variety of smoked meats, sides, and more on a daily basis with open doors.
It’s been 18 years since it all began. From that original location in Kiel, we were able to expand to Menasha, Sheboygan, Green Bay, Oshkosh, Appleton, and Stevens Point. You can also find us seasonally at EAA and in the Paddock at Road America in Elkhart Lake. We have you, our guests and our amazing staff, to thank for this journey. Our goal is to continue our tradition of slow-smoked meats in a kick-ass atmosphere for years to come. What about pizza you may ask? Don’t you fret. We still like to crack a cold beer and enjoy it with a hot slice delivered to our door as we did many years ago. Thank you for stopping and we hope to see you back real soon. If you can’t make it in person, give us a call and we will gladly bring it to your door.
Sincerely,